Sure you already know, but we do a review in case the flies. The calzone is a pizza peculiar whose mass is folded upon itself. This results in a kind of giant patty in which the toppings are trapped inside as a filling. Best Home Pizza Ovens for you here.

We have always loved it and today we have marked a version of easy tomato calzone and three kinds of cheese that we show you how to prepare with included. We have used a quick dough recipe, but you can use any other. The manufacturing process is the same. One recommendation: drain the filling well so that the pizza base is not damp.


For 2 units

  • Wheat flour 2 glasses
  • 1 tablespoon chemical yeast
  • Extra virgin olive oil 1/3 glass
  • Water and milk 1/3 glass
  • Cherry tomato100 g
  • Cottage cheese or ricotta100 g
  • Fresh mozzarella100 g
  • Grated parmesan cheese, 2 tablespoons
  • Egg1
  • Salt
  • Ground black pepper
  • Dried oregano

How to make tomato and three cheese calzone

Difficulty: Medium

  • Total time40 m
  • Elaboration20 m
  • Cooking20 m
  • Repose30 m

Volume 90%

We mix the flour with the yeast and add half a teaspoon of salt. Little by little we add the oil and the water and milk mixture. We knead until obtaining a compact dough that does not stick to the fingers. Let it rest for 30 minutes in a cool place.

We drain the cottage cheese well by placing it on a colander. We cut the cherry tomatoes and, as we do with the cottage cheese, we let their juices drain in a colander. We chop the mozzarella and dry it well with absorbent paper.

We mix the cottage cheese and the mozzarella. Add half the egg (beaten) and the drained cherry tomatoes. Season to taste with salt, pepper and oregano.

We divide the dough in two and stretch into a circle . Better if we work on greaseproof paper because that way it will be easier to transfer the pizzas to the oven tray.

We spread the filling in one half . Sprinkle with the grated Parmesan cheese on top. Fold the empty half over the filling and seal the edges by moistening them with a little water or beaten egg or by folding them on themselves. We paint the entire surface with the rest of the egg. We repeat the operation with the other half of the dough and filling.

We transfer the pizzas to a baking tray. We introduce it in the lower part of the oven and cook the pizzas for 20 minutes (oven preheated to 220 ºC) or until they are golden brown. We serve immediately.

With what to accompany the pizza calzone with tomato and three kinds of cheese

In general, we like our pizzas as is. We do not usually accompany them with anything else, especially if they are like this pizza calzone with tomato and three kinds of cheese that is forceful. But it’s all about taste, so serve it with your favorite garnish and drink.